The Author

Matt Weedon has held a Michelin star for an eight-year period of his career, reached 6/10 in The Good Food Guide, and been awarded 3 AA Rosettes for over two decades.

In Scotland, The Herald’s Ron McKenna hailed his meal as a class act and awarded 26/30 which put Glenapp in his top 3 meals at the time.

Awards aside, the focus always remained true to striving for the best results on the plate regardless of the obstacles.

Only achievable with strong teams both back and front of house. That’s his philosophy.

It has always been about the customer and the food, never the chef.

As for the coffee? The quality has gotten better these days but it still remains cold, sitting in a cup on the bench while the man runs around like a nutter getting through his list of jobs.

And it doesn’t look like it’s going to change anytime soon!